{"id":304,"date":"2025-06-05T17:26:47","date_gmt":"2025-06-05T20:26:47","guid":{"rendered":"https:\/\/panelamagica.online\/?p=304"},"modified":"2025-06-05T17:26:47","modified_gmt":"2025-06-05T20:26:47","slug":"canelone-recheado-com-frango-e-requeijao","status":"publish","type":"post","link":"https:\/\/panelamagica.online\/index.php\/2025\/06\/05\/canelone-recheado-com-frango-e-requeijao\/","title":{"rendered":"Canelone Recheado com Frango e Requeij\u00e3o"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Rendimento: 4 por\u00e7\u00f5es<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"> Tempo de preparo: 50 minutos<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Para o recheio:<\/h4>\n\n\n\n<ul>\n<li>2 x\u00edcaras (ch\u00e1) de <strong>frango cozido e desfiado<\/strong><\/li>\n\n\n\n<li>1\/2 cebola picada<\/li>\n\n\n\n<li>1 dente de alho amassado<\/li>\n\n\n\n<li>1 colher (sopa) de azeite<\/li>\n\n\n\n<li>1\/2 x\u00edcara (ch\u00e1) de <strong>requeij\u00e3o cremoso<\/strong><\/li>\n\n\n\n<li>2 colheres (sopa) de <strong>cheiro-verde picado<\/strong><\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para montar:<\/h4>\n\n\n\n<ul>\n<li>8 a 10 <strong>massas de lasanha pr\u00e9-cozidas<\/strong> (ou massas pr\u00f3prias para canelone)<\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de <strong>molho de tomate<\/strong><\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de <strong>molho branco<\/strong> (opcional, para dar mais cremosidade)<\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de <strong>queijo mu\u00e7arela ralado<\/strong><\/li>\n\n\n\n<li>Queijo parmes\u00e3o ralado a gosto<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Modo de Preparo:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. <strong>Prepare o recheio:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Em uma panela, aque\u00e7a o azeite e refogue a cebola e o alho at\u00e9 dourar.<\/li>\n\n\n\n<li>Adicione o frango desfiado e refogue por mais 3 minutos.<\/li>\n\n\n\n<li>Tempere com sal, pimenta e cheiro-verde.<\/li>\n\n\n\n<li>Desligue o fogo e misture o requeij\u00e3o. Reserve.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">2. <strong>Monte os canelones:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Sobre cada tira de massa, coloque uma por\u00e7\u00e3o do recheio e enrole como rocambole.<\/li>\n\n\n\n<li>Em um refrat\u00e1rio, espalhe um pouco de molho de tomate no fundo.<\/li>\n\n\n\n<li>Acomode os canelones recheados, um ao lado do outro.<\/li>\n\n\n\n<li>Cubra com o restante do <strong>molho de tomate<\/strong> e, se quiser, com uma camada de <strong>molho branco<\/strong>.<\/li>\n\n\n\n<li>Polvilhe com <strong>mu\u00e7arela ralada<\/strong> e <strong>parmes\u00e3o<\/strong> por cima.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">3. <strong>Asse:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Cubra com papel-alum\u00ednio e leve ao forno preaquecido a <strong>200\u202f\u00b0C por 20 minutos<\/strong>.<\/li>\n\n\n\n<li>Retire o papel e asse por mais <strong>10 minutos<\/strong>, ou at\u00e9 gratinar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>Dica extra:<\/strong><\/h3>\n\n\n\n<p>Voc\u00ea pode variar o recheio usando:<\/p>\n\n\n\n<ul>\n<li>Frango com espinafre<\/li>\n\n\n\n<li>Ricota temperada<\/li>\n\n\n\n<li>Carne mo\u00edda com cenoura ralada<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Rendimento: 4 por\u00e7\u00f5es Tempo de preparo: 50 minutos Ingredientes: Para o recheio: Para montar: Modo de Preparo: 1. Prepare o recheio: 2. Monte os canelones:<\/p>\n","protected":false},"author":1,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[9],"tags":[104,58,105],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/posts\/304"}],"collection":[{"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":1,"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/posts\/304\/revisions\/306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panelamagica.online\/index.php\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}